发明名称 |
VERFAHREN ZUR HERSTELLUNG EINES GLUTAMATFREIEN, STREICHFÄHIGEN GEWÜRZMITTELS AUS FLEISCH IN GROSSEN MENGEN. |
摘要 |
A method is disclosed wherein metered amounts of fresh minced meat, high protein concentration meat juice, and flavored vegetable fats are processed by cooking and concurrent mixing at a temperature in the 80 to 95 DEG C range. The end product is a spreadable, meat-containing flavored condiment having a high protein concentration and being glutamate-free. |
申请公布号 |
AT110532(T) |
申请公布日期 |
1994.09.15 |
申请号 |
AT19900120286T |
申请日期 |
1990.10.23 |
申请人 |
BARILLA G. E R. F.LLI - SOCIETA PER AZIONI |
发明人 |
BASTETTI, GIUSEPPE;VERONESI, SERGIO |
分类号 |
A23L23/00;A23L13/30;A23L27/10;A23L27/21 |
主分类号 |
A23L23/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|