发明名称 |
Method of making a bone-in meat product |
摘要 |
A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned lengthwise on a skewer. The aggregated and cured ham muscle and fat are placed into a casing so as to concentrically surround the skewered bone. The product is then cooked and, after removing the skewer, sliced into ham steaks of uniform size and weight with a central bone piece.
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申请公布号 |
US5328712(A) |
申请公布日期 |
1994.07.12 |
申请号 |
US19930022014 |
申请日期 |
1993.02.24 |
申请人 |
STEVISON HAM COMPANY |
发明人 |
STEVISON, MICHAEL F.;STEVISON, DAVE;WHITE, JOHN P. |
分类号 |
A23L1/31;A23L1/318;(IPC1-7):A23L1/31 |
主分类号 |
A23L1/31 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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