| 摘要 |
PURPOSE:To obtain the subject ingredient capable of restoring even by low water content, excellent in appearance and property, capable of packing in a definite amount and useful for juice food, etc., by forming finely cut ingredients already cooled using a vehicles, etc.,, and drying the formed ingredient. CONSTITUTION:Finely cut and already cooked ingredients, e.g. vegetables and meats are formed into a disk, preferably having <=20mm thickness and <=30mm diameter and/or a platy shape, having <=30mmX<=30mm size by using a vehicle, e.g. starch, paste, straight-chain, branched or cyclic A dextrin, sugar alcohol and/or oligosaccharide and/or a binder and the formed ingredients are dried by lyophilization, microwave vacuum drying, etc., to provide the objective ingredient. |
