| 摘要 |
PURPOSE:To obtain dusting flour for deep frying, containing protease and a non-protein paste, effective for softening meat, free from tackiness, uniformly applicable to meat to give a coating layer resistant to falling and peeling from the meat and giving deep-fried meat having excellent palatability, taste, flavor and appearance. CONSTITUTION:This dusting flour for deep frying use contains (A) preferably 30,000-70,000 PaUN of a protease such as papain (based on 100g of the deep-frying flour) and (B) preferably 5-20wt.% of a non-proteinous paste such as gelatinized starch. |
