| 摘要 |
In a process for making pizza bases, a portion of dough is placed on a receiving surface and pressed against the receiving surface by a pressing surface (5) that is so shaped that the central portion (6) of the pressing surface (5) is at least as close to the receiving surface as is the outer portion (7), and that is of a diameter that is less than the desired diameter of the pizza base. The dough portion is then pressed again and the flattened portion is baked. The movement of the dough radially outwards along the receiving surface is unobstructed in at least the second pressing step. Pizza bases having an attractive "home-made" appearance are obtained. <IMAGE> |
