COATING COMPOSITION USED TO IMPROVE COATED BAKED BAKERY PRODUCTS

摘要

COATING COMPOSITION USED TO IMPROVE COATING BAKED BAKERY PRODUCTS A unique coating composition is described for coating a baked bakery product such as a cake to prevent the significant deterioration of the quality of the cake on standing at ambient temperature as well as to maintaining the integrity of the fondant icing of the exposed surface of the cake over extended periods of time.