| 摘要 |
The method for preparing refrigerated food comprises (a) mixing starch such as curried rice, spathetti, capped rice or soup with gelatin (b) heat-treating the mixture at 60-80 deg.C (c) gelatinizing it by refrigeration rapidly at 0-10 deg.C for 10-30 min., and (d) storing the obtained food at -3 - -10 deg.C.
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