NOVEL METHODS AND COMPOSITIONS FOR FRUIT THINNING

摘要

2133092 9321767 PCTABS00027 The invention described here concerns the unique utility of fatty acids and their derivatives to act as fruit thinning agents. Proper use fo the methods and compositions will result in the advantageous thinning of fruit which can improve the quality of the harvested fruit and result in more consistent crops from one year to the next.