| 摘要 |
A process for the production of a confection, especially of a cereal bar possessing a chocolate covering or shell, and wherein the process is implemented through the intermediary of an installation incorporating a continually operating or advancing molding line. Drageed filling constituents are poured into chocolate-lined molds and subjected to pressure and heat for bonding thereof, and imparting thereto a regular external appearance with the sensorial lightness of an ordinary bar. <IMAGE> |
