| 摘要 |
An edible pourable product containing 5-50 wt% of an emulsified ingredient, 0.1-10 wt% of a stabilizing mixture comprising a dietary fiber ingredient and starch in a weight ratio which is in the range 1:99 to 9:1, and 45-94.9 wt% water which product has a fat content in the range of 0.5-10 wt%, a composition for preparing the product and a process for preparing the product. |
