PROCESS FOR TREATING DEEP-FROZEN VEGETABLES

摘要

The process for treating deep-frozen vegetable foodstuffs, comprising the following steps in succession: preparation and deep-freezing of the vegetable matter; coating of the pieces of vegetable matter with a coating composition without water which is essentially composed of one or more vegetable fatty substance(s), chilling of the pieces of vegetable matter which have thus been coated to bring the coating composition into a solid and sufficiently hard state; packaging and storage of the pieces of vegetable matter which have thus been coated and deep-frozen.