| 摘要 |
In a bagged snack comprising a multiplicity of individual morsels of a snackfood product, the snackfood product includes a plurality of added vitamins and at least one added mineral other than sodium or potassium, the vitamins and mineral being present at a level which provides at least about a recommended daily dietary amount (RDA) thereof in 100 grams of product. An additive composition for use in a method of producing the bagged snack contains thiamin, riboflavin, niacin, ascorbic acid, vitamin D and at least one mineral other than sodium or potassium with, optionally, flavouring agent, flavouring enhancer, organoleptically acceptable diluent of carrier eg vegetable oil high in polyunsaturates eg sunflower oil, or particulate solid. |
