| 摘要 |
PURPOSE:To obtain a neutral drink having a good taste of peculiarity such as astringent taste, excellent solubility, digestion and absorption by adjusting a drink to a proper pH and enriching calcium of drink with milk serum mineral. CONSTITUTION:A drink is adjusted to pH 6-7 and calcium of the drink is enriched with preferably 10-300mg% milk serum mineral to give the objective neutral drink. The milk serum mineral is preferably acidified previously. |
