| 摘要 |
According to this method of production a medium containing glucose, fructose, maltose or saccharose as a carbon source, or a complex medium, such as brewer's wort, is fermented with micro organisms of the genera Brettanomyces, Debaryomyces, Saccharomycopsis, Hanseniaspora, Hansenula, Kluyveromyces, Lactobacillus, Pichia, Saccharomyces, Schizosaccharomyces, Sporidiobolus, Sporobolomyces, Torulaspora, Zygosaccharomyces, Clostridium, or Dipodascus, or with their mixed population at pH 2 to 8, with preference 5 to 6, and at a temperature of 20 to 40 degrees C, and after fermentation the micro organisms can be separated physically, preferably using membrane technology, and the fermentation medium can possibly be saturated with carbon dioxide or coloured. |
