发明名称 |
Use of paste contg. high concn. of calcium sorbate - as surface preservative on slow ripening very hard cheese |
摘要 |
A paste contg. 20-40 wt.% of Ca sorbate is used as surface preservative on slow ripening extra hard cheese. The paste contains 28-38% of Ca sorbate, and is prepd. by reacting a concd. aq. soln. of K sorbate (pref. dissolved in water at 45-55 deg.C) with an aq. soln. of CaCl2. The paste is esp. used for surface preservation of Parmigiano-Reggiano or Grana Padano cheese. ADVANTAGE - The paste can easily be applied with a cloth, dries quickly, gives protection during the whole ripening process, and can be brushed off at the end of ripening
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申请公布号 |
DE4129269(A1) |
申请公布日期 |
1993.03.04 |
申请号 |
DE19914129269 |
申请日期 |
1991.09.03 |
申请人 |
HOECHST AG, 6230 FRANKFURT, DE |
发明人 |
LUECK, ERICH, DR., 6232 BAD SODEN, DE |
分类号 |
A23C19/10 |
主分类号 |
A23C19/10 |
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