| 摘要 |
PURPOSE:To obtain a food wholly applicable to a substitute food for breakfast, etc., a nutrition supplying food or snacks. CONSTITUTION:Corn flakes are blended with bread crumb, oatmeal, goby, peanut or almond, salt and other proper raw materials in an arbitrary ratio to give a semifinished product. On the other hand, thick malt syrup is mixed with sugar, shortening, natural spice and other proper raw materials in an arbitrary ratio, heated at 50-80 deg.C to give a half-paste product. The half-paste product is sprinkled on the semifinished product, mixed, extended on an iron plate, cut into a proper size and packed. |
