发明名称 |
PROCESS FOR PREPARING DEHYDRATED VEGETABLE PRODUCTS AND THE RESULTING PRODUCTS |
摘要 |
The present invention relates to a low moisture vegetable product in a process for producing same. The low moisture vegetable product comprises vegetable product and a solid, amorphous osmotic agent. The resulting product has extended storage life as compared with fresh vegetable products and yet may be rehydrated to produce a product having the flavor, color and taste of fresh vegetable products. The process for producing the low moisture vegetable product comprises immersing the vegetable in a liquid bath containing a osmotic agent capable of infusing into the vegetable tissue and forming an amorphous solid upon drying. Once excess osmotic agent has been removed, the infused product is dried to form a vegetable product having a water content of from about 2 to 6 percent by weight and which contains an amorphous, solid, osmotic agent. |
申请公布号 |
AU9168191(A) |
申请公布日期 |
1992.07.22 |
申请号 |
AU19910091681 |
申请日期 |
1991.12.24 |
申请人 |
MCCORMICK & COMPANY, INC. |
发明人 |
KURT J AEBI;ROMAN D GRYPA;THEIN AUNG;MARY JANE LEE |
分类号 |
A23B7/02;A23B7/022;A23B7/08;A23B7/153;A23B7/157;A23B9/08;A23B9/26;A23B9/32;A23L19/00 |
主分类号 |
A23B7/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|