| 摘要 |
A device for the ultrasonic cleaning and disinfecting of fruit and vegetables, which facilitates removing practically all resudues of contaminants such as mud, biological dirt, microbiological flora like mold, worms, bacteria, germs, and chemicals such as herbicides, pesticides, fungicides, fertilizer remains etc., from rough or smooth surfaces of fruit and vegetables of all types. The device is equipped to stir the fruit and vegetable items within a cleaning tank filled with water, so as to expose all of their sides to a maximum level of vibration energy, achieving a predetermined cleaning probability.
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