PROCESS FOR TANNING PROTEIN SUBSTANCES IN PARTICULAR VEGETABLE PROTEIN SUBSTANCES SUCH AS THE PROTEINS OF OIL SEEDS AND TANNED PROTEIN SUBSTANCES OBTAINED USING THIS PROCESS

摘要

Process for tanning a protein substance, in particular one of vegetable origin, such as oil seed proteins, characterized in that it includes treating the said protein substance with a dithiocarbamate type compound, partially degraded by a strong acid.