| 摘要 |
PURPOSE:To obtain the subject soybean as a portable healthy food excellent in taste by steaming or boiling raw soybeans, dipping the resultant soybeans in an edible vinegar solution and subsequently freeze-drying the dipped soybeans. CONSTITUTION:The objective soybeans are obtained by steaming or boiling raw soybeans, then dipping the resultant soybeans in an edible vinegar solution, permeating the edible vinegar into the soybeans and subsequently freeze-drying the dipped soybeans. |
