| 摘要 |
PURPOSE:To obtain the title tangle responded to one's liking along with retaining the natural advantages of tangle itself by steaming raw tangle harvested prior to growth, putting it into salt followed by desalination and immersing the resultant tangle in a seasoning solution followed by drying under dehumidification to regulate its moisture content. CONSTITUTION:(a) Raw tangle before growth collected by thinning out while being in sprout state is steamed and put into salt. (b) The raw tangle is then desalinated and immersed in a seasoning solution at 30 - 40 deg.C or so. (c) Thence, the resulting tangle is dried under dehumidification at similar temperatures to regulate its moisture content, thus obtaining the objective tangle. With the present production method, seasoned and dried soft tangle with favorable tooth touch having chlorophyll color and moderate skeleton can be obtained while retaining the nutrient and flavor inherent in tangle. |
