Desalting process of milk

摘要

A desalted milk whose pH and ash content have been both adjusted to desired values can be obtained by subjecting a raw milk, including whole milk, whey, permeate, mother liquor, skim milk or buttermilk, to electrodialysis and cation exchange process, adding a milk of a specific pH value to the resultant milk, and then subjecting the thus-obtained milk to anion exchange process.