ANTIFOAMER IN THE SOYBEAN CURD

摘要

A process for preparing a defoaming agent for the manufacture of bean curd which comprises blending glycerol fatty acid esters containing not less than ca. 90% of glycerol fatty acid monoester(s) with additives, then melting the resulting mixture, then granulating the resultant, and then selecting the granules, the size of which is not less than 300 mu m by sieving.