发明名称 |
FERMENTED PROTEINACEOUS FLAVOURING AGENTS |
摘要 |
Process for preparing a flavouring agent, in which an aqueous suspension of a protein-rich material is prepared, the proteins are solubilised by hydrolysis with a neutral or alkaline protease, the suspension with a slightly acid pH is heat treated and is matured with koji enzymes. |
申请公布号 |
AU6106290(A) |
申请公布日期 |
1991.05.30 |
申请号 |
AU19900061062 |
申请日期 |
1990.08.16 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
THANG HO DAC;ROBERT DUSTAN WOOD;ALFRED WOUPEYI |
分类号 |
A23J3/34;A23L27/21;A23L27/24;A23L27/50 |
主分类号 |
A23J3/34 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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