| 摘要 |
PURPOSE:To surely dispense a food cooking liquid without troubling a person and pour a prescribed amount thereof onto a cooked food by providing a jacket chamber formed on the outer periphery of a hopper with a heater and further the hopper with stirring blades. CONSTITUTION:A liquid is fed to a jacket chamber 3, stored therein and warmed with a heater and a liquid seasoning is simultaneously stored in a hopper 1 and stirred with stirring blades 23 while warming the seasoning with the liquid in the jacket chamber 3. The warmed and stirred liquid seasoning is then fed from a cylindrical part 7 to a cylinder 15 and stored in the bottom thereof. A driving motor 53 is simultaneously rotated to turn a rack 59 downward. Thereby, a cylinder rod 39 is lowered. At this time, the liquid seasoning is passed through a connecting pipe 17 and the liquid seasoning in a prescribed amount for one lowering stroke of the cylinder rod 39 is discharged from a nozzle 19. |
