发明名称 |
(AEDU) BATTER STARCH FOR DEEP FAT FRIED FOOD |
摘要 |
The batter starch is esterified to have a degree of substitution between 0.02 and 0.1, and a protein content greater than or equal to 1 %. The starch is obtained from a starch bearing plant of the aedu homozygous genotype. Maize is the preferred source for the starch and the preferred protein source is gluten. The preferred esterification agent is acetic anhydride. |
申请公布号 |
AU6176290(A) |
申请公布日期 |
1991.03.11 |
申请号 |
AU19900061762 |
申请日期 |
1990.08.13 |
申请人 |
AMERICAN MAIZE-PRODUCTS COMPANY |
发明人 |
SUSAN L. FURCSIK;EDWARD DEBOER |
分类号 |
A23L1/00;A23L1/0522;C08B31/02 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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