| 摘要 |
The invention relates to the preparation of a mix for making food, and more particularly cakes and confectionery, particularly macaroons and sweets, and to the method of making such a mix. The mix is characterised in that it comprises, by mass, approximately 25% to 30% of chestnut, 55% to 65% sugar, 8% to 15% starch and 1% to 6% inverted sugar. The method is characterised in that the chestnuts are baked and then ground with caster sugar, starch and inverted sugar. |
