| 摘要 |
The simulated egg approximates a boiled, poached or fried hen's egg. The simulated egg may be used together with other materials in a salad or eaten as is, for example, for breakfast. The simulated egg includes a white portion and a yolk portion. The white portion may be made from water, vegetable oil, a gel forming material such as low methoxyl pectin and a gel setting agent such as dicalcium phosphate. The yolk portion may be made from water, vegetable oil, protein, a gel forming material such as low methoxyl pectin, a gel setting agent such as dicalcium phosphate and coloring matter. The egg may be formed in the appropriate shape by molding.
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