| 摘要 |
The present invention relates to a product comprising a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein coagulate having mean diameter particle size distributions, when dried, ranging from about 0.1 microns to about 2.0 microns, with less than about 2 per cent of the total number of particles exceeding 3.0 microns in diameter, and wherein the majority of the said particles appear to be spheroidal when viewed at about 800 power magnification under a standard light microscope, whereby the colloid has a substantially smooth, emulsion-like organoleptic character when hydrated. There is also provided a process whereby the above described product may be produced. |
