| 摘要 |
The invention presents a semi-late potato variety that completes the structure of the potato production, designed for fall-winter consumption and for industrialization. The plants represent a vigorous bush, with semi-erect stem, well covered by leaves, edged stem, reduced branching. The leaves of imparipinnated composition have dark green ovoidal folioles, and the inflorescence is a simple top with a rich crown. The tubercules are oval shaped, with superficial eyes, dark pink skin and yellow pulp; the eyes grown at light are dark violet. This variety is resistant to the black and common canker and moderately resistant to downy mildew and viruses; it has an amidon content of 15...17%, and its culinary qualities put it in the B type usage category. It is a variety with high production potential, under favourable conditions, offering a yield of over 50 t/ha.
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