Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil.

摘要

Emulsified oil dressing products, in particular salad dressing products, which are lower in calories, yet have the spreadability of mayonnaise products, are disclosed. These emulsified oil dressing products have a fat component which is a mixture of an edible, wholly or partially nondigestible low calorie fat material having particular rheological properties and a triglyceride oil. These products further include a salad dressing paste component which permits the inclusion of higher levels of low calorie fat material to achieve further lower calorie benefits.