| 摘要 |
PCT No. PCT/GB86/00136 Sec. 371 Date Nov. 14, 1986 Sec. 102(e) Date Nov. 14, 1986 PCT Filed Mar. 12, 1986 PCT Pub. No. WO86/05360 PCT Pub. Date Sep. 25, 1986.A method of preparing the traditional salted-and-dried fish is disclosed. The dried fish is first soaked in cold water to re-hydrate the fish and to reduce the salt content. Secondly, the re-hydrated fish is centrifuged until almost dry. The almost-dry fish is sealed in cans, and then cooked. The product is more nutritious and more tasty than salted-and-dried fish prepared in the home, and is far more convenient in that it can be eaten straight from the can.
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