| 摘要 |
PURPOSE: To ensure high shear stability and low strength and to attain rapid gelatinization by incorporating highly acylated gellan gum and starch. CONSTITUTION: Highly acylated gellan gum is mixed with starch selected from among corn, waxed corn, tapioca, wheat, potato and rice starches in a ratio of (0.01-0.50):1 and a liq. carrier such as water and one or more kinds of additives selected from among a flavor, spices, a colorant, a texturing agent, sugar, animal and vegetable proteins are added to 2-10wt.% of the resultant mixture. They are gelatinized by heating and then cooled. |
