PROCESSO PARA A PREPARACAO DE PRODUTO ALIMENTAR PROTEINADO

摘要

A process for preparing a proteinaceous food product comprises passing a wet dough of a mammalian and/or avian meat protein at least part of which is functionally inert protein, between a pair of oppositely rotating rollers to form a sheet of food product. The functionally inert protein may have been cooked or otherwise treated to impart to the protein one or more characteristics of cooked protein and/or may comprise inert scleroprotein. A sheet or portion of a sheet of proteinaceous food product comprises roll-refined protein substantially all of which protein is of mammalian and/or avian meat.