| 摘要 |
PURPOSE:To produce noodles having good taste, aftertaste and high nutritive value, by blending wheat flour with a solution of salt, kneading the blend with embryo bud powder of unpolished rice and forming the resulting material into long stripes of noodles. CONSTITUTION:Wheat flour is kneaded with 43-55% solution of salt having 10-14 Baume degree, aged and blended with embryo bud powder of unpolished rice to give dough. Then the dough is extended into a belt, the surface of the belt is coated with an olive oil, drawn and dried. |
