| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to method of manufacturing of canned second courses. Method comprises preparation of recipe ingredients. Pre-processed onions are chopped and partially sautéed in vegetable oil. Pre-processed pork is chopped and mixed with raw part of bulb onions, salt, starch and black hot pepper, shaped into balls and fried in vegetable oil. Carrots are cut and sautéed in vegetable oil. Fresh ornamental cabbage is chopped and frozen. Fresh green peas are frozen. Listed components are mixed with acetic acid, produced mixture and bone broth are packed, sealed and sterilised.EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.1 cl |
