| 摘要 |
<p>A process for preserving potatoes by subjecting peeled or scraped potatoes to such a heat treatment with water or steam that the starch contained in the potatoes is just gelatinized and the reaction to peroxidase proceeding in the direction of the potato core to a distance of only a few millimeters from the outer surface thereof has become negative and the potatoes are subsequently cooled. The potatoes are also subjected to a treatment with microwaves, which can take place before or after the treatment with water or steam.</p> |
