| 摘要 |
<p>A method of and apparatus for producing frozen confections includes a plurality of metering pumps which equally divide a flow of semi-solid confectionary material into a like plurality of flows and delivers such flows to a like plurality of dispensing heads. If desired, such flows may be combined with other unidirectionally flowing material to form a layered product. A cutting wire simultaneously severs the flow of combined confection material into a desired length product. The individual bodies are received on a moving conveyor which transports them to the next operating station. Here, edible particulate matter is dispensed onto the upper surface of such confections in timed relation as they each pass under the respective plurality of measuring and dispensing chutes. The confections then pass through a refrigeration zone where they are solidly frozen before receiving a coating of chocolate or similar material from a final operating station.</p> |
