| 摘要 |
PURPOSE:To obtain a novel cake using dried persimmon, made into cakes such as sweet jelly of beans or bun with a bean-jam filling, by making an alcohol permeate dried persimmons and combining the dried persimmons with a raw material for cake. CONSTITUTION:Dried persimmons are immersed in an alcohol such as sweet SAKE (rice wine), low-class distilled spirits, etc., or boiled with the alcohol, the alcohol permeates the dried persimmons, which are combined with a raw material for cake and made into cake to give a cake using dried persimmon. |
