| 摘要 |
<p>Improvements in pot and pan washing machines (as opposed to dishwashing machines and drinking glass washing machines); a device (46/9) adapted to receive large pots and pans used in cooking operations in a restaurant or the like which is downstream, typically, in the work process of cleaning pots and pans, from an initial scraping and scrapping tank (45), then, typically, is followed by a rinsing tank (47), the latter then followed by a sanitizer tank (48), the pot and pan washing tank (46/9) utilizing a multiplicity of relatively high velocity, underwater, spaced apart water input jets (22) on one wall (20) thereof which provide a tank-wide circulating flow from upper back to lower front and then upwards and back within the tank from the front wall (16), the jet nozzles (22) being positioned below the operating water level, there preferably being an overflow opening (23) above the jet nozzles (22) and pipes associated therewith, a pump (29) circulating water from a lower portion of the tank at one side thereof to the jet nozzles (22), a faucet (28) being preferably provided above said overflow opening (23) for initially filling or refilling the tank (9) and controlling the level of water therewithin for various purposes involved in the carrying out of the washing of the pots and pans; improvements in pot and pan washing devices where relatively unclean pots and pans from a scraping and scrapping tank or operation may be continuously fed into such device which continuously operates, the clean or more clean pots and pans, after an interval therewithin; continuously being removed from said tank to be passed to a rinsing step.</p> |
