| 摘要 |
PURPOSE:To produce the title food product containing cellulose, polypeptides and a guest component selected from edible polysaccharides, thus being used in dietary food, because it has a specific structure, improved texture and solubility and markedly reduced costs. CONSTITUTION:The subject food product is composed of (A) a cellulose which is regenerated from an aqueous alkali metal hydroxide solution and has a crystal form of cellulose II, (B) (i) polypeptides and (ii) at least one selected from edible polysaccharides as a guest component where a homogeneous mixture of component A and component ii distributes in the form of the sea or the continuous matrix at least more than 10%. It is preferred to used at least one selected from natural proteins or their hydrolysates as a component i and gum arabic or starch as component ii respectively. |
