| 摘要 |
<p>Process for producing and selling drinks saturated with molecular oxygen. Said process is characterized by the fact that the mineral or mains water used in production is purified in the usual manner, then may be flavoured before being cooled to between 0° and 5°C. At this temperature, the water, flavoured or unflavoured, is saturated with molecular oxygen, preferably under pressure of between 0.3 and 0.4 MPa, and then bottled. Flavourings preferred are sugar, fructose, nature-identical flavourings, fruit concentrates such as concentrate of apple, lemon and orange, plant extracts etc. Flavourings are not necessarily added during production, but may rather be added by the consumer, as the process involves the packing of individually packed flavourings into a single package together with the oxygen-saturated water, mineral or non-mineral. Said single package is preferably heat-insulated (insulated bag).</p> |
