| 摘要 |
A nutmeg emulsion is made by dissolving powdered nutmeg kernels in a solvent, e.g. alcohol, to extract nutmeg flavor fats and oils therefrom. The extracted flavor fats and oils are diluted with water to form the emulsion. All steps in the process of making the emulsion are performed at room temperature to avoid loss of nutmeg aroma and spicy flavor. |
