ALKOHOLISCHES GETRAENK UND VERFAHREN ZUR HERSTELLUNG DESSELBEN

摘要

The present invention relates to the manufacture of liqueur and vodka. An alcoholic beverage comprises a composition involving 219-270 mg/g of leukoanthocyans, 153-187 mg/g of catechins, 81-99 mg/g of flavanols, 68-83 mg/g of lignin, 216-264 mg/g of reducing sugars, 18-22 mg/g of pectin, 27-33 mg/g of free aminoacids, 36-44 mg/g of organic acids, 4.5-5.5 mg/g of sterols, 1.35-1.65 mg/g of methylsterols, 1.98-2.42 mg/g of dimethylsterols, 13.5-16.5 mg/g of lignanes, 9-11 mg/g of lignane glycosides, 13.5-16.5 mg/g of phenoloacids, 4.5-5.5 mg/g of phenol aldehydes, 4.5-5.5 mg/g of alkylferulates, a fruit alcohol, sugar, citric acid, a tint and an aqueo-alcoholic liquid. The alcoholic beverage is produced by blending ingredients thereof, a triple successive heat treatment, cooling, settling and filtration.