发明名称 |
Method for making a sauce coated food under a batter or batter and breaded coating. |
摘要 |
A method of forming a coated food product having a moist sauce layer formed in situ at the interface between a food substrate and an outer, starch-containing comestible coating by applying a dry composition to a food substrate which absorbs moisture released from the food substrate during cooking to produce the sauce. |
申请公布号 |
EP0258957(A2) |
申请公布日期 |
1988.03.09 |
申请号 |
EP19870303283 |
申请日期 |
1987.04.14 |
申请人 |
DCA FOOD INDUSTRIES, INC. |
发明人 |
HURNI, RICHARD J. |
分类号 |
A21D13/08;A23L1/00;A23L1/31;A23L1/325;A23P1/08 |
主分类号 |
A21D13/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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