ENCAPSULATION OF ACTIVE COMPONENT AND USE THEREOF IN EDIBLE PRODUCT

摘要

Storage stable active comestible ingredients encapsulated with water insoluble polymer material and having accelerated active ingredient release properties are prepared by admixing the active ingredient and/or the polymer material with deoiled lecithin and then encapsulating the active ingredient. The encapsulated compositions are used to provide accelerated up-front release of the active ingredients in orally ingested solid products such as foods, confections, chewing gum and dentifrices.