| 发明名称 |
Method for developing a red color in cured meat. |
| 摘要 |
<p>Streptococcus lactis subsp. diacetilactis mixed with nitrate reducing bacteria are used to produce a red color in cured meats. The meats contain a food grade preservative selected from nitrite, nitrate and mixtures thereof which allow the development of the red color in the meat.</p> |
| 申请公布号 |
EP0253158(A2) |
申请公布日期 |
1988.01.20 |
| 申请号 |
EP19870108980 |
申请日期 |
1987.06.23 |
| 申请人 |
MICROLIFE TECHNICS, INC. |
发明人 |
GONZALEZ, CARLOS F.;MATROZZA, MARK A.;PRATT, KELLY B. |
| 分类号 |
A23B4/02;A23B4/12;(IPC1-7):A23B4/12 |
主分类号 |
A23B4/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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