| 摘要 |
PURPOSE:The titled composition, capable of improving emulsifying property, stickiness, water-retention property and springiness of a material even in the presence of common salt, obtainable by blending carrageenan powder with glucide powder and animal or vegetable protein powder at a specific ratio. CONSTITUTION:A composition obtained by blending (A) 1-50wt% carrageenan powder with (B) 1-90wt% glucide powder consisting of (i) one or more kinds of natural gum powder such as tamarind seed gum, guar gum, etc., (ii) one or more kinds of corn sirup, dextrin, maltose, etc., and (C) 2-80wt% animal or vegetable protein powder consisting of one or more kinds of blood protein, collagen, gelatin, milk protein, wheat protein, soybean protein and fish protein. |
