| 发明名称 |
Process for manufacture of emulsions containing soy protein |
| 摘要 |
A process for preparing an emulsion containing soy protein and which contains no milk fat, according to which the soy protein material, is initially dispersed in a non-milk fat phase instead of a water phase. The process may further include the addition of phosphates in an amount effective to impact the stability of the emulsion.
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| 申请公布号 |
US4696826(A) |
申请公布日期 |
1987.09.29 |
| 申请号 |
US19860864176 |
申请日期 |
1986.05.16 |
| 申请人 |
GENERAL FOODS CORPORATION |
发明人 |
LEUSNER, STEVEN J.;RAPHAEL, BARBARA C.;SWANHART, JR., WILLIAM G. |
| 分类号 |
A23C11/08;A23G3/00;A23G3/34;A23G3/44;A23G9/00;A23G9/32;A23L1/19;(IPC1-7):A23C11/08 |
主分类号 |
A23C11/08 |
| 代理机构 |
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代理人 |
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