发明名称 |
PROCEDE POUR LA MODIFICATION DE LA STRUCTURE DES PROTEINES DES ALIMENTS DESTINES A L'ALIMENTATION HUMAINE ET ANIMALE |
摘要 |
Process for modification of the protein structure of human and animal foodstuffs so as to increase its biological utilisation by adjustment of the material containing the proteins to pH 1.3- 3.0, pref. 1.5-2.2, (measured as a 20 wt.% aqueous suspension) by addition of an acid and then optionally to raise the pH to 4-7. Preferably hydrochloric acid is used to adjust the pH to 1.3-3.0 and a mineral base or salt, esp. calcium carbonate or calcium hydroxide is used to adjust to pH 7. At pH 1.3-3.0 the proteins undergo irreversible structural changes and lose their aptitude to associate and form fibres. The treated product is more readily digested and allows better utilisation of proteins. |
申请公布号 |
FR2471749(B1) |
申请公布日期 |
1987.09.18 |
申请号 |
FR19800021815 |
申请日期 |
1980.10.13 |
申请人 |
MTA SZEGEDI BIOLOGIAI KOZPONT |
发明人 |
TIBOR DEVENYI, KLARA BOCSA, FERENC KOVATS, SANDOR PONGOR, MIHALY SUCH ET GERTRUD SZABOLCSI;BOCSA KLARA;KOVATS FERENC;PONGOR SANDOR;SUCH MIHALY;SZABOLCSI GERTRUD |
分类号 |
A23J3/14;A23J3/16;A23J3/18;A23K1/00;A23K1/14;A23L1/172;A23L1/20 |
主分类号 |
A23J3/14 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|